Celtic Mead

Thirty percent of the volume of a bottle of Celtic Mead is pure honey taken from the foot of the Tararua Mountains (pre varroa mite).

After a slow fermentation the wine is racked and left to mature for a year before bottling.

The rich flavours hidden in the honey manifest to produce a wine that is unique.

 

Delicious at room temperature with pork, pasta or cheeses.

750ml. 11% alc. (medium) $30.00

 

 

 

 

 

 

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